How many times did we travel to the most remote area of Island with mackerel tins and smelled bad for the whole holiday?

How many times did we bring an 8kg sleeping bag and 13kg of nothing that was really useful?

It happened to us. And we don’t want it to happen again.

Miss Grape, ie Michele Boschetti, will show us how to travel light only bringing what is necessary, and since traveling should also be an opportunity to eat well, the chef and biker Cristiano Sabatini will tell us what and how to cook on the road.

But the innovation of bikecooking is dried food.

Yes. Because for us travelers to keep food with their properties and characteristics for as long as possible is the best way to enjoy the journey and continue eating well and healthy.

No more fish smell in our sleeping bags!

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